It is important to clean your commercial hoods regularly. This can help you reduce the risk of fire and ensure the proper ventilation of your building. Regular cleaning will also make your equipment look like new. It also prevents bacteria from forming and can keep the space smelling fresh and clean. The following are some ways to maintain your hoods.
Commercial Hood Cleaning is an essential part of maintaining a restaurant’s cooking areas. These hoods are required to meet certain standards to avoid fire hazards and to maintain the safety of the people who work inside. Most jurisdictions require cleaning in accordance with the National Fire Protection Association Standard 96. This is the minimum standard for both operators and hood cleaners. Other standards for hood cleaning have been adopted by other organizations, such as the International Fire Code. To be sure that you are following the rules of your local jurisdiction, consider hiring a commercial hood cleaning company that is an active member of IKECA.
Professional cleaning of a commercial kitchen Commercial Hood Cleaning exhaust system is necessary in compliance with local and national fire codes. The National Fire Protection Agency (NFPA) standard 4.1.5 outlines the procedures for a thorough inspection, testing, and cleaning of the exhaust system. The process requires that a properly trained and certified person perform the inspection and cleaning. Untrained people can cause serious damage to the system.
Commercial hoods with baffle filters circulate the air between two alternating layers, catching grease and other contaminants as it passes through. Baffle filters are made of stainless steel and are easy to clean. Regular cleaning is necessary to maintain the efficiency of your commercial hood system. Some filters have handles on both sides to make cleaning easy.
Grease extractor filters
Grease extractor filters are an important part of cleaning a commercial hood. They help remove grease from the air and reduce the risk of flare-ups. They are designed to keep the temperature of the filter below 200 degrees. Grease deposits that exceed this temperature will tend to bake on the filter.
Routine cleaning of commercial hoods is a crucial part of maintaining the health and safety of your food service operation. Routine cleaning includes grease drain cleaning and baffle filter cleaning. In addition, the external components of your hood should be cleaned and maintained regularly. While simple hoods may be cleaned by your kitchen staff, more complex systems should be cleaned by professionals. Fortunately, many professionals specialize in commercial kitchen ventilation systems and understand the proper cleaning processes.
The cost of commercial hood cleaning is dependent on many factors. The amount of grease on the hood and the amount of time it will take to clean it will determine how much the cleaning will cost. Many contractors charge by the hour for a flat rate; others charge by the square footage. It is important to have a close look at the hood before deciding how much the cleaning will cost.